Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

The Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is a delightful dish that combines creamy cheese with savory chicken and tender pasta. Perfect for family dinners or special gatherings, this recipe stands out with its rich flavors and easy preparation. You’ll love how quickly it comes together, making it an ideal choice for weeknight meals or impressing guests at your next gathering.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of cheddar and Parmesan cheeses provides a creamy, indulgent sauce that elevates the dish.
• Versatile Ingredients: You can easily substitute the chicken with turkey or beef to cater to different tastes.
• Easy Cleanup: With most of the cooking done in one skillet, you’ll spend less time washing dishes.
• Crowd-Pleaser: This hearty meal is sure to satisfy both kids and adults alike, making it a family favorite.

Tools and Preparation

To prepare this delicious Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, you will need some essential kitchen tools. These will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Whisk
• Measuring cups and spoons
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for sautéing chicken and making the creamy sauce all in one pan.
• Whisk: Essential for combining ingredients smoothly when making the sauce, ensuring no lumps remain.
• Cutting board: Provides a safe surface for chopping chicken and garlic, keeping your prep area organized.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

For the Sauce

• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese

For the Pasta

• 1 lb rigatoni pasta
• Salt to taste
• Optional: chopped chives for garnish

How to Make Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Step 1: Cook the Pasta

Cook the rigatoni according to package directions until al dente. Drain and set aside.

Step 2: Season the Chicken

In a large bowl, toss the cubed chicken with olive oil, Cajun seasoning, smoked paprika, garlic powder, and black pepper until evenly coated.

Step 3: Sauté the Chicken

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Step 4: Prepare the Sauce Base

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.

Step 5: Create the Roux

Whisk in flour and cook for 1 minute, stirring constantly to create a roux that thickens your sauce.

Step 6: Add Milk and Broth

Gradually whisk in whole milk and chicken broth until smooth. Bring to a simmer while stirring constantly.

Step 7: Add Cheese

Reduce heat to low. Stir in grated Parmesan cheese and shredded cheddar cheese until melted and smooth. Season with salt to taste.

Step 8: Combine Pasta and Chicken

Add cooked rigatoni and sautéed chicken into the sauce. Toss well to ensure everything is coated evenly.

Step 9: Serve

Serve immediately, garnished with optional chopped chives if desired. Enjoy your delicious Cheddar Garlic Chicken Rigatoni in Parmesan Sauce!

How to Serve Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Serving Cheddar Garlic Chicken Rigatoni in Parmesan Sauce can elevate your dining experience. Here are some creative ways to make it even more delightful.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing provides a nice crunch.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction add a refreshing touch.

Add a Bread Option

• Garlic Bread: Toasted bread topped with garlic butter complements the rich flavors of the dish.
• Focaccia: This herb-infused Italian bread is perfect for soaking up any leftover sauce.

Offer Beverage Choices

• Lemonade: A refreshing drink that balances the savory richness of the pasta.
• Iced Tea: Unsweetened iced tea adds a subtle flavor without overpowering the meal.

How to Perfect Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

To ensure your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce turns out perfectly, consider these helpful tips.

• Bold seasoning: Don’t shy away from adding extra Cajun seasoning for a spicier kick.
• Fresh ingredients: Use fresh garlic and high-quality cheeses for the best flavor profile.
• Cook pasta al dente: This prevents the pasta from becoming mushy when mixed with the sauce.
• Gradually add liquids: Whisking in liquids slowly helps achieve a smooth sauce without lumps.
• Adjust cheese types: Try mixing different cheeses like gouda or mozzarella for varied flavors.
• Serve immediately: Enjoy the dish fresh and hot for optimal taste and texture.

Best Side Dishes for Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Enhancing your meal with complementary side dishes can create a balanced plate. Here are some great options to serve alongside your rigatoni.

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition.
2. Steamed Broccoli: Lightly steamed broccoli provides a nutritious green option that pairs well with creamy pasta.
3. Crispy Bruschetta: Toasted baguette slices topped with diced tomatoes and herbs offer a fresh bite before your main course.
4. Creamy Coleslaw: This crunchy side offers a cool contrast to the warm rigatoni and enhances texture variety.
5. Zucchini Noodles: Spiralized zucchini can be served as a low-carb alternative to traditional pasta on the side.
6. Mashed Potatoes: Creamy mashed potatoes create comfort food vibes and soak up any delicious sauce left on your plate.

Common Mistakes to Avoid

When preparing Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Bold Seasoning: Skipping or under-seasoning the chicken can lead to bland flavors. Make sure to coat your chicken evenly with the seasoning mix for that extra kick.
• Bold Cooking Time: Overcooking the pasta will result in a mushy texture. Cook it just until al dente as instructed on the package for perfect rigatoni.
• Bold Roux Technique: Not cooking the roux long enough can affect your sauce’s thickness. Always whisk and cook for at least one minute before adding liquids.
• Bold Cheese Addition: Adding cheese too quickly can create clumps. Gradually stir in the cheeses into the warm sauce for a smooth finish.
• Bold Storage Method: Storing leftovers without proper cooling can spoil your dish. Allow your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce to cool completely before refrigerating.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.

Freezing Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of milk or broth and heat gently while stirring until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Cheddar Garlic Chicken Rigatoni in Parmesan Sauce.

What is Cheddar Garlic Chicken Rigatoni in Parmesan Sauce?

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is a creamy pasta dish made with tender chicken, rigatoni, and a rich cheese sauce.

Can I use other types of cheese?

Absolutely! Feel free to mix cheeses like mozzarella or gouda for different flavors alongside cheddar and Parmesan.

How do I customize Cheddar Garlic Chicken Rigatoni in Parmesan Sauce?

You can add vegetables like spinach or bell peppers, or substitute chicken with turkey or beef for variety.

Is this recipe suitable for meal prep?

Yes, Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is great for meal prep! Just store portions separately and reheat when needed.

Final Thoughts

This Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is not only delicious but also versatile, allowing you to customize it to your taste. Whether you’re feeding a family or enjoying a cozy dinner by yourself, this dish is sure to impress. Give it a try and explore different variations!