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Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce
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Indulge in the creamy goodness of Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, a comforting and satisfying dish that combines tender chicken, rigatoni pasta, and a rich, cheesy sauce. Perfect for family dinners or gatherings, this recipe comes together quickly—ideal for busy weeknights when you want to impress without the fuss. The delightful blend of cheddar and Parmesan creates a luscious sauce that’s both savory and indulgent. Plus, with easy cleanup thanks to one-skillet cooking, you can spend more time enjoying your meal and less time doing dishes.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 lb rigatoni pasta
  • 4 tbsp butter
  • 4 cloves garlic
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • Cajun seasoning and spices
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • Salt to taste
  • Optional: chopped chives for garnish

Instructions

  1. Cook the rigatoni according to package directions until al dente. Drain and set aside.
  2. In a bowl, season cubed chicken with olive oil and spices.
  3. Sauté seasoned chicken in a large skillet until golden brown and cooked through; remove and set aside.
  4. In the same skillet, melt butter, add minced garlic, then whisk in flour to make a roux.
  5. Gradually whisk in milk and chicken broth; bring to a simmer.
  6. Stir in cheeses until melted; season with salt.
  7. Combine pasta and chicken into the sauce; toss to coat evenly.
  8. Serve immediately, garnished with chopped chives if desired.

Nutrition

Find it online: https://dinnerideasrecipes.com/cheddar-garlic-chicken-rigatoni-in-parmesan-sauce/