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Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan
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Indulge in the mouthwatering Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan, a dish that seamlessly combines the rich flavors of coconut milk and aromatic spices. This comforting meal features tender beef simmered to perfection in a creamy curry sauce, served alongside fluffy jasmine rice and charred garlic naan. Perfect for cozy family dinners or impressing guests at gatherings, this recipe is not only easy to prepare but also versatile enough to adapt for any occasion. Enjoy a culinary adventure that brings exotic tastes right to your table!

Ingredients

Scale
  • 1.5 lbs beef chuck
  • 2 tbsp vegetable oil
  • 1 large yellow onion
  • 4 garlic cloves
  • 1 tbsp fresh ginger
  • 2 tbsp red or yellow curry paste
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup beef broth or water
  • Juice of lime
  • 1 cup jasmine rice
  • 4 garlic naan

Instructions

  1. Prepare ingredients: Cut the beef into cubes, slice the onion, mince the garlic, and grate the ginger.
  2. Sear beef: Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Season beef with salt and pepper; sear until browned on all sides. Remove and set aside.
  3. Sauté aromatics: In the same pot, cook onions until translucent; add garlic and ginger for another minute.
  4. Add spices: Stir in curry paste and turmeric, cooking briefly to release flavors.
  5. Combine ingredients: Return beef to pot, pour in coconut milk and broth, then add brown sugar and lime juice.
  6. Braise: Simmer gently for about 2 hours until beef is tender.
  7. Cook jasmine rice according to package instructions.
  8. Serve: Plate the braised beef over jasmine rice with warmed garlic naan on the side.

Nutrition

Find it online: https://dinnerideasrecipes.com/coconut-curry-braised-beef-with-jasmine-rice-garlic-naan/