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Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa
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Indulge in the vibrant flavors of Grilled Steak Tacos with Avocado Salsa, a perfect dish for any gathering or casual family dinner. This recipe features succulent grilled steak complemented by a zesty avocado salsa that brings freshness to every bite. Easy to prepare in just 40 minutes, these tacos offer a delightful combination of textures and tastes, making them an ideal choice for summer barbecues or weeknight meals. With customizable toppings, you can tailor each taco to your liking, ensuring everyone can enjoy their own unique creation.

Ingredients

Scale
  • 2 tablespoons avocado oil
  • 1 pound tomatillos (husks peeled and rinsed well)
  • ½ yellow onion (sliced in half)
  • 2 cloves garlic (skins peeled)
  • 1 jalapeño (sliced in half, seeds removed for mild heat)
  • ¼ cup water
  • ¼ cup fresh cilantro
  • Juice of 1 lime (around 2 tablespoons, plus more to taste)
  • ½ teaspoon dry oregano
  • ½ teaspoon kosher salt (plus more to taste)
  • 1 ripe avocado
  • 16 ounces skirt steak (cut into 6-inch sections, substitute flap steak or flank steak)
  • Juice of 1 orange (around ¼ cup)
  • Juice of 1 large lime (around 2 tablespoons)
  • ½ cup finely chopped fresh cilantro (divided in half)
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • ½ teaspoon freshly-cracked black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon dry oregano
  • 2 tablespoons avocado oil
  • 6 green onions
  • 6 corn tortillas
  • ¼ cup finely chopped white onion

Instructions

  1. For the salsa, sauté tomatillos, onion, garlic, and jalapeño in avocado oil until softened. Add water and simmer for 5 minutes. Blend with cilantro, lime juice, oregano, and salt until smooth.
  2. In a mixing bowl, combine orange juice, lime juice, cilantro, paprika, salt, onion powder, black pepper, smoked paprika, cumin, oregano, and avocado oil. Marinate the steak for at least 15 minutes.
  3. Preheat the grill; cook marinated steak for about 4-5 minutes per side until desired doneness. Let rest before slicing.
  4. Warm corn tortillas on the grill or skillet and fill with sliced steak and avocado salsa. Garnish with green onions and chopped white onion as desired.

Nutrition

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