Halloumi with Lemony Lentils, Chickpeas and Beets
Experience the vibrant flavors of Halloumi with Lemony Lentils, Chickpeas, and Beets—a delightful dish that perfectly balances salty, earthy, and zesty notes. This colorful recipe features grilled halloumi cheese atop a hearty base of protein-packed lentils and chickpeas, complemented by the sweetness of roasted beets and a bright lemon dressing. Ideal for any occasion, from casual weeknight dinners to lively brunches with friends, this meal is not only quick to prepare but also visually stunning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese
- 1 cup cooked lentils
- 1 cup canned chickpeas (rinsed)
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked lentils, rinsed chickpeas, and diced roasted beetroot. Add olive oil, lemon juice, salt, and pepper; toss gently until well coated.
- Heat a non-stick skillet over medium heat and grill halloumi slices for about 2-3 minutes on each side until golden brown.
- On a serving plate, spoon the lentil mixture and top it with grilled halloumi slices. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 25mg