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Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
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Indulge in the vibrant flavors of Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas. This delightful dish combines tender, caramelized cauliflower with the savory richness of grilled halloumi and the satisfying crunch of roasted chickpeas. Perfect for weeknight dinners or special gatherings, this recipe is an easy yet impressive way to elevate your vegetable game. The sweet and spicy notes from honey and curry create an irresistible taste experience, while each ingredient contributes to a colorful presentation that is as pleasing to the eyes as it is to the palate.

Ingredients

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  • 2 cups cauliflower florets
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • Salt and pepper, to taste
  • 1 cup canned chickpeas, rinsed and dried
  • 1 teaspoon paprika
  • 4 oz halloumi cheese, sliced

Instructions

  1. Preheat your oven to 400°F (200°C). Toss cauliflower florets with olive oil, honey, curry powder, salt, and pepper in a mixing bowl until evenly coated. Spread on a baking sheet.
  2. Roast for about 20 minutes or until golden brown.
  3. While cauliflower roasts, mix chickpeas with paprika and a drizzle of olive oil. Spread on a separate baking sheet or skillet and roast until crunchy.
  4. Heat a grill pan over medium heat; grill halloumi slices for about 2-3 minutes per side until golden brown.
  5. Serve warm by layering roasted cauliflower topped with grilled halloumi and crunchy chickpeas.

Nutrition

Find it online: https://dinnerideasrecipes.com/honey-curry-roasted-cauliflower-with-grilled-halloumi-and-crunchy-chickpeas/