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Indian-Style Beef Curry with Homemade Garlic Naan

Indian-Style Beef Curry with Homemade Garlic Naan
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Indulge in the vibrant flavors of Indian cuisine with this Indian-Style Beef Curry paired with homemade garlic naan. This delightful dish features tender beef simmered in a rich blend of spices and tomatoes, creating a comforting meal perfect for family gatherings or cozy nights in. The addition of warm, fluffy garlic naan elevates the experience, making it an irresistible combination. Easy to prepare and packed with flavor, this recipe is sure to impress both novice cooks and seasoned chefs alike. Dive into this culinary adventure and enjoy every delicious bite!

Ingredients

Scale
  • 2 lbs beef chuck or stew meat
  • 2 tbsp vegetable oil
  • 1 large onion
  • 4 cloves garlic
  • 1-inch piece fresh ginger
  • 2 tbsp tomato paste
  • 1 can crushed tomatoes (14 oz)
  • 2 cups beef broth
  • 1 cup coconut milk
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp chili powder (optional)
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped, for garnish
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast

Instructions

  1. Prepare Naan Dough: In a bowl, mix flour, sugar, salt, and yeast; add water gradually until soft dough forms. Knead until smooth and let rise for about 1 hour.
  2. Cook Beef Curry: Heat oil in a large pot over medium heat; sauté onions until translucent. Add garlic and ginger; cook until fragrant.
  3. Add Spices and Tomatoes: Stir in tomato paste, crushed tomatoes, beef broth, coconut milk, and spices to combine well.
  4. Simmer the Curry: Bring to a gentle boil; reduce heat and let it simmer for about 1.5 to 2 hours until the beef is tender.
  5. Shape Naan: Punch down risen dough; divide into four pieces and roll each into oval shapes about ¼ inch thick.
  6. Cook Naan: Preheat oven to broil; place naan on a baking sheet and sprinkle minced garlic on top. Broil each side for about 2 minutes until golden brown.
  7. Serve: Garnish curry with fresh cilantro and serve hot alongside warm naan and basmati rice.

Nutrition

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