Print

Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with this Vegan Pumpkin Coffee Cake. Moist and fluffy, this cake is infused with aromatic pumpkin pie spices, topped with a crunchy streusel that adds the perfect texture. Ideal for brunch gatherings, cozy afternoon snacks, or festive celebrations, this cake pairs wonderfully with your favorite coffee or tea. Plus, its easy preparation makes it approachable for bakers of all skill levels. Enjoy a slice of this seasonal treat and bring warmth to your table!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral-flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar until combined.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Pour batter into the prepared pan and spread evenly.
  6. For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin spice until crumbly.
  7. Sprinkle streusel over the batter and bake for 40-45 minutes or until a toothpick comes out clean from the center.
  8. Allow cooling before slicing.

Nutrition

Find it online: https://dinnerideasrecipes.com/pumpkin-coffee-cake/