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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes
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Spooky Halloween Skull Potatoes are a delightful twist on your traditional potato dish, perfect for adding some fun to your festive gatherings. These mini potatoes are carved into spooky skull faces, making them not only a treat for the taste buds but also a visual feast that will excite guests of all ages. With a golden, crispy exterior and a blend of savory seasonings, these skull-shaped snacks are versatile enough to fit any palate. Serve them at Halloween parties, family dinners, or any occasion that calls for a playful culinary creation. Easy to prepare and fully customizable, these ghoulish treats will surely become a hit!

Ingredients

Scale
  • 1 ½ pounds mini potatoes (red creamer or similar)
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • parsley flakes (fresh or dried)

Instructions

  1. Preheat your oven to 385°F (195°C) and line a baking sheet with parchment paper.
  2. Wash the mini potatoes thoroughly under cold water.
  3. In a bowl, combine 4 cups of cold water with 2 tablespoons of lemon juice.
  4. Carve skull faces into each potato and immediately place them in the lemon water bath.
  5. In another bowl, mix olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, black pepper, and parsley flakes.
  6. Drain the potatoes from the lemon water and toss them in the seasoning mixture until coated.
  7. Arrange the seasoned potatoes on the baking sheet with carved faces facing up and bake for about 30 minutes or until golden brown.

Nutrition

Find it online: https://dinnerideasrecipes.com/spooky-halloween-skull-potatoes/